Bonchon Crofton - Gambrills

Good chicken and no waitUpdated review:Went recently and now you have to place order at register which isn't a deal breaker but for dining in ??‍. Also for drinks you have to grab a bottle beverage now. Still no alcohol drinks which is fine. Now you don't even get plates. You get food in your to-go container and if you dine-in, you get those cheap flimsy dollar store white paper plates( you know the ones you gotta use 3/4 plates lol) and carry-out utensils smdh. What happened to this place? It's a shame because the chicken and bulgogi fried rice is still good but geeez! I'd rather drive further out for Bonchon now. They might as well just turn this into a carryout! Because that's exactly how you feel when you Dine in here! Even a half filled ranch cup is a dollar...wthAnd yes prices still high for the terrible experience you'll get while dining inside. So do yourself a favor and order to go at this location!

The guy at the register had a attitude and acted like he didn’t want to be there…constantly on his phone and acting careless when trying to explain your order. The restaurant over has looked dark inside since the pandemic.. I don’t know if they do that purposely to drive ppl away from dining in or what but it looks depressing inside and it’s a little pricey. The soy garlic wings could use seasoning on the chicken, the batter on the chicken is good though. Their ranch dips they charge you for aren’t even filled up in those containers, if you want to charge 95 cents for dip you need to fill them up.

I’ve ordered from here several times. The food is decent, don’t expect it to be authentic. Today I decided to dine in and I’ll never do that again. The server today was nice. But it was colder inside than it was outside. Guessing by how flimsy and cheap the paper plates and forks were, they probably don’t turn the heat on to save money. I’ll stick to ordering to go.

It was decent. Food wasn’t terrible, but everything came out in to go containers. Paper plates and plastic utensils given to you at the table. I guess maybe get it to go…? No point in eating in the restaurant. Service is non existent. But still the food wasn’t amazing.

They served on paper plates, gave food in paper bags and made you be the waiter for ordering your food. And we were the only ones there. Lady literally alt said “take a menus and come up to me when you’re ready to order.