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Feedback gevenVery rich pizza made to the wood, despite being very full treated us very well, we will try the meat again!
Restaurant located in gandy near beniopa. style of Argentinian food, Uruguay .... the local is not very large, I advise to book table. They have a menu with a variety of meats and so atypical pizzas. also have incomings, salads and burgers. We ask for pizzas, the truth that you are not very dining room, with pizza measurement you go well, even though the whole pizza is not very big either. The unqualified pizzas and the whole ones you can order from two flavors. the mass is crunchy and have lowered the volume with respect to so beginnings, they are now thin masses. taste are good and are quite generous with the ingredients. It's a good place to eat meat, but even pizzas don't make your top. I still recommend it.
The best godia pizzas and possibly valence. of greasy mass and Argentine style. The Neapolitan millennials, we have to try the grill. The only glue is that one can't go if he's taking care of himself because he eats to burst
If you want to travel to your roots, it is the perfect place you eat an excellent traditional dish that makes you travel, you will not be able to finish eating each dish are so great and exquisite that you are sorry to leave something
Second visit excellent treatment super rations if you get the grilled you can't go without trying!
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