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Feedback gevenGood portions... Exotic burgers... Typical for Bobby Flays... Good price... Only the problem was the service... The counter was good, but there was this server type that was quite rude and looked really rough.. Should bathe or just stay at home at least
Inspired by his love for barbecue and through the United States, Chef Bobby Flay calls his restaurant Bobby Burger Palace, “BBP ”, a very American concept. BBP has a location within Roosevelt Field Mall in Long Island where I first tried BBP. For a burger place, the menu is extensive and offers over a dozen signature burgers, delicious hand-cut frits with excellent sauces and toppings, large and fat salads and delicious milkshakes. All items on the menu are created from original Bobby Flay recipes.
Okay, I guess I liked the burger, but it was very hard for some reason. The bread was good, ingredients were good. Although I couldn't eat these fries because I was full after the burger, they were also good. The only problem is Mayo. Sauces are important for Burger restaurants. Mayo was very bad.
Great burger combos to choose from. Add a chocolate shake and fries/onion rings and you have a perfect once-in-a-while lunch treat. Sooooo good!
In our quest for the best cheeseburger on Long Island, tonight we had to try Bobbys Burger Palace. Located at Roosevelt Mall but not in the mall you enter from the parking lot this place is a cut above fast food. You order at the counter, then find a seat at one of the long, counterlike tables. Your food is brought to you on real plates, not paper. Although there are other options on the menu, burgers are the obvious stars. I ordered the Miami Burger, which is a take on a Cuban sandwich the burger is topped with ham, cheese and pickles. This is not a sloppy, juicy burger. It 's a thick and flavorful patty. Being a New Yorker, I usually don 't put mustard on my burger, and the mustard they use is very spicy. All burgers can be crunchified , meaning they 're served with potato chips on the patty. I ordered fries, which were merely ok, but one of our group kept raving about the onion rings thick rings of onion in a slightly sweet beer batter. The vanilla shake with whipped cre