Pho Thanh - Garden Grove

I was pleasantly surprised by this Vietnamese restaurant! Your menu is not huge, but they have three essentials covered. Pho, Brötchen Nuong, composed and a few other dishes. I was really happy with my bun thit nuong cha gio. The price is also quite reasonable. This place is right next to the Dalat market, so very convenient if you want to make both grocery stores and sit for a meal. Be aware that they are a bar only branch.

My favorite Ph-Fixi shop. Authentic and great service. Like many other Vietnamese restaurants, they only take cash, but there are banks nearby. The rare steak and tripe is my favorite.

This affordable Vietnamese restaurant specializes in beef noodle soup. The food is excellent, and the service is quick, offering great value for your money. The staff is friendly and polite. They have a fantastic all-day 50% discount on their beef soup. The restaurant is open daily from 6:00 AM to 9:00 PM, all year round, without any closures. If you're in the area, be sure to stop by and enjoy their delicious Vietnamese beef noodle soup. You won’t regret it!

Safe parking. Really fresh food. Real chicken light or dark meat much better than sliced sandwich meat. Fresh juice was nice. Large window view very cool. Really nice guy service. Take cash. Vietnam, Latinos and the white people are here near Starbucks and a Vietnamese grocery store. Nail care for men and children right next door. Interesting place. I'm glad my Pho is so fresh. Side of the fish sauce with ginger. Yummy for my belly.

One downside is that while I leave feeling full, I often walk out quite thirsty—which I suspect is due to the use of MSG. Another minor annoyance is that I have to carry cash since they don’t accept credit cards. This becomes a hassle when I can’t keep my purse at work and my pants don't have pockets. The Oxtail Pho is fantastic! If you’re indecisive about what to order, you can’t go wrong with the tender oxtail that practically falls off the bone. It comes with a generous serving of rice noodles and fresh vegetables, accompanied by two large, flavorful oxtails. On rainy days or when my coworkers and I are feeling under the weather, I often go for Pho Chin. This dish consists of onions, cilantro, and fully cooked flank steaks, making it easy for the chef to prepare quickly since the entire pharmacy crew of nine usually orders the same thing during our lunch break. My pharmacy colleagues tend to stick to familiar options, so this bowl, with its tender beef flanks, is always a safe and delicious choice. During hot summer days, we love ordering Bun Thit Nuong Cha Gio, which features cold vermicelli noodles served over a fresh salad with lettuce, cucumber, and bean sprouts. It's layered with egg rolls, grilled pork, sautéed green onions, and pickled radish and carrots. The combination of flavors is satisfying enough to enjoy on its own, but it also comes with a side of fish sauce for those who want to enhance the taste.