Sabroso! Mexican Grill - Garden Grove

When I went to the Mexican restaurant Sabroso with my friends, I honestly didn't know what Sabroso means. Not salsa, not tacos, not burritos, not fajitas, no regular items that we usually see in Mexican, but what we ordered were the home specialities mushroom chicken and Camarones En crema otherwise called Sauteed shrimps with mushroom sauce. Both tasted well, as the sauce is well mixed with the correct amount of flavors with added white wine. The Mexican rice and Peruvian beans on the sides are pleasing. Rice with sauce along with mushrooms gave the taste to enjoy all flavors when combined. The garlic bread is perfect and soft, as the cheesey garlic bread with added sauce is well decorated. The famous restaurant, foodie and connoisseur Guy fieri visited this family owner, who was telecasted in the Food Network Show Diners, Drive-ins and Dives by Guy Fieri himself. By the way, Sabroso Tasty/Delicious means.

The staff quickly amended the mix-up with our reservation when we arrived. Our server Evelyn was fantastic taking care of our big party. My friends enjoyed their carne asada burritos and tacos. I loved my menudo soup. The only negative was the taquitos were overcooked and very dry.

Very tasty and large portions. To be honest, we could have stopped at the two tamales we had as an appetizer and we'd have been satisfied. I also had the Mushroon Chicken and my wife had the Carne Asada. We both enjoyed the food but, as mentioned, the appetizer had satisfied our appetite already. I'd advise you to order the entre and skip the appetizers. The staff were very friendly and the pricing was reasonable. Recommended.

The salsa is amazing! We ordered chicken burritos, one served wet and the other dry, and they were both delicious. It's a small place, but the staff is incredibly friendly and helpful. I'll definitely be back!

The staff was extremely friendly, and the food was fantastic! We ordered a wet burrito, tamales, and enchiladas for the kids. The enchilada sauce had a bit more spiciness than I'm used to, but it was delicious. The pork was so tender it almost melted in my mouth.