Vegan Stops - Garden Grove

Although they plan to open a restaurant, it's currently closed to the public due to COVID-19. Instead, the meals are prepared in the restaurant and delivered to customers' homes. I also visited the restaurant and purchased a few items, but since it is not open for dine-in, it's best to contact them via Instagram @veganstops for more information. In addition to their weekly delivery service, their dishes are available at various farmer's markets in Orange County on different dates, which helps them stay afloat during the pandemic. We found the food to be both tasty and satisfying, leaving us feeling light and not bloated after meals. This experience stands out from other vegan restaurants that often rely on tofu, mock meats, and packaged vegan products like cheese or sausages. Instead, this service focuses on whole foods, using various vegetables, grains, and legumes. The effort they put into preparing these meals is truly commendable, and we find it well worth the wait for them to be delivered to our home.

I first discovered the vegan stalls at the Mile Square Regional Park farmer's market (they're there every day!) and decided to try a small selection of their offerings. I've now tasted almost everything, and it's all delicious. Everything is vegan, with a wonderful variety of flavors and textures, super fresh, and served in generous portions. You can’t go wrong with any choice you make; I often grab several dishes, and they keep me satisfied for a long time. My favorites include the soups, potato salad, pumpkin stuffing, and the falafel plate. Honestly, everything is my favorite! Don’t miss out on the baklava they sell; it’s honey-free!

I first discovered Vegan Stops at the Mile Square Regional Park Farmer's Market, where they set up every Friday. I sampled a few dishes then, and now I've tried almost everything on the menu, and it’s all delicious! Everything is vegan, with a wonderful variety of flavors and textures. The ingredients are incredibly fresh, and the portion sizes are generous. I always order several dishes, and they provide me with plenty of meals. Some of my favorites include the soups, potato salad, pumpkin dishes, and the falafel plate — honestly, everything is my favorite. Don’t miss out on the Baklava they offer, as it’s made without honey!

Although they are trying to open a restaurant, it is currently closed to the public due to COVID-19. Instead, the meals are prepared in the restaurant and delivered directly to customers. I did visit the restaurant and purchased a few items, but since it's not open for dining, it's best to call ahead or check their Instagram @veganstops for updates. Their weekly delivery service now also offers dishes at various farmers' markets in Orange County on different days, helping them to navigate the challenges posed by the pandemic. We found the food to be delicious and satisfying without leaving us feeling bloated or uncomfortable afterwards. This place stands out from other vegan restaurants that often rely on tofu, mock meats, and packaged vegan products like cheese and sausage. Instead, they focus on using a variety of whole vegetables, grains, and nuts. The prices are reasonable, and once you try the taste of these carefully crafted dishes, you'll agree that it's worth the wait for them to be delivered to your home.

This is probably the only truly authentic vegan restaurant I've come across! I'm not a fan of soy and fake meat products, but the Mediterranean flavors here are by far the best I've experienced in Southern California! They offer a diverse menu with plenty of meal options, making it perfect for prepping healthy and delicious meals.