D'lunchspot - Gardena

I've been eager to try this little restaurant nearby, and I finally had the chance! I ordered the chicken kabob plate, and it was absolutely delicious! I got it to go, and my order was ready in no time. The price is very reasonable for such tasty food. I'm definitely looking forward to returning!

It's hard to come across a great gyro these days, especially one that features authentic cucumber sauce. I truly enjoyed my meal! Additionally, Alex was incredibly charming!

I enjoyed a great Greek salad that I ordered through Postmates. The delivery fee was very reasonable, which was definitely a bonus! The salad was loaded with feta cheese and olives, and while the chicken was a bit salty, it complemented the greens well. Unfortunately, my salad dressing leaked all over the bag due to a poorly secured lid, which was quite frustrating.

I'm giving 4 stars mostly for my experiences pre-COVID. When this place first opened I was so happy to have healthier options in my neighborhood and the prices were very reasonable. The food was tasty no matter what I tried! Since the pandemic, things have definitely changed. The shawarma is no longer cooked on the pit. The quality of the ingredients has gone down. The care in which the meals are prepared has also decreased. Naturally prices have increased to reflect the rising cost of goods. Today I ordered salmon which will unfortunately end up in the trash. They don't prepare it the way they did before the pandemic with seasoning/herbs and attention. My salmon looks and tastes like it was cooked in burned oil or butter and not a single seasoning. It is not edible and I have to believe that while the pandemic has caused a lot of stress for businesses, the chef knew this was unacceptable to leave the kitchen. I hope they return their attention to the quality this restaurant once produced as the last several times have been disappointing and today was unacceptable.

This place was so delicious and the service was excellent. I ordered the gyro the meat was so soft and tastefully the fries were crunchy but soft and they threw in some pickles and banana pepper. The chef also brought us some spicy crazy sauce and ranch after we ordered without asking for it, loved that