Bâton Rouge - Gatineau

I went there for a Christmas dinner for the office on December 15, excellent service and the meals were exquisite. I had lost my invoice for accounting and I returned a month later, the young manager was very efficient in his efforts, thank you gang.

I had a medium-rare New York steak. It was cooked to perfection and it was delicious. The staff were courteous and professional. They have free WiFi.

I do not recommend this location for larger celebrations. They're probably ok for a smaller group, but this was just overall a really stressful and annoying experience. Food was ok.Editing to add detail: I was an attendee, not the person who reserved.

Baton rouge Montreal vs Gatineau: the welcome was more generous in Montreal, also the portions more generous, but the fries better in Gatineau! disappointed by the pasta with creamy sauce for the children's menu, too spicy in pepper... too bad! And the forgotten dessert, we had to ask for it!For burgers: Grand Diable and Bâton Rouge, both places are equally good!The Bavette chimichose.... was of good quality but the portion of meat is disappointing for the price of $35. We still appreciated the waitress's gesture of having agreed to replace the chimichurri sauce with a pepper sauce without extras , and the vegetables can be counted on the fingers of one hand. The Santafe dish unfortunately, the sauce was too tangy or even acrid....the chicken fillets were still generous but nothing extraordinary for a $28 dish!Oh yes also there were more baked potatoes this evening and I couldn't have the chicken and mushroom dish because the mash that accompanies the dish has bacon, the option without bacon is not possible.In conclusion... a very salty note for a really basic steak house restaurant...!

Went with some friends and must say everything is always too notch and the service is brilliant.