Ferme Rouge - Gatineau

We had been to the previous location of this restaurant a few times but had not returned since it moved to its current location after a fire. However, I decided to revisit with my mom, sister, and some friends. We dined there on Saturday evening, March 7th, and were disappointed by the quality of the food and the prices. I ordered the seafood linguine for 32 dollars, my sister chose the buffet for 44 dollars, and my mother had the filet mignon for 42 dollars. The linguine lacked lobster and only had two shrimp, two scallops, two mussels, and a clam. It was just average and not worth the price. The same can be said for the other menu options we tried, such as the sides with the steak being too hard for my mother to eat and the portion size being too small for the price. Despite a good show being put on, I do not plan to return to this restaurant.

The evening was lovely, with tasty food, outstanding service, and live music entertainment.

I visited this restaurant for the second time last year, and both experiences were disappointing. I ordered the back ribs, but received side ribs instead. The baked potato was cold, the baked beans were overly salty, and I paid $7.00 for a bowl of soup that did not come with a cracker or roll. The entertainment was enjoyable, but I would not return to eat there. Additionally, the buffet appeared to have been sitting out for days.

We were in the hotel and decided to taste the restaurant. After we were guided to sit for 20 minutes, no one came to our commands. not even drink. the waitress pretended not to see us. it was a busy night for the restaurant as they film a kind of advertising video. But that is unacceptable. we went and took instead eating in a nearby restaurant.

What a total waste of money! This was a sad buffet. Overcooked shrimp, frozen crab legs and tasteless mussels. Shepherd's pie ... come on! Beef stew so tough I ended up leaving it on my plate. The clam chowder was the only passable thing here ... $50 for absolutely **** food.