The Sea Merchant - GATTON

The fish and chips at this restaurant are amazing. They are just as good, if not better, than those from the high-end fish and chip shops in Brisbane. The fish and chips are fresh, clean, and delicious. This takeout spot in the valley is something to be proud of!

This restaurant is a fantastic choice for dinner. The staff is exceptional, being incredibly friendly and helpful. I highly recommend trying the seafood dishes.

As regular customers, we typically enjoy well-cooked, fresh, and reasonably priced fish and chips at this restaurant. The calamari used to be a standout dish with beautifully thick, tender pieces cooked to perfection. However, recently it has become thinner and often overcooked, possibly due to David's reduced involvement in the kitchen. Overall, while the quality may have dipped slightly, this place still serves some of the best fish and chips inland, and even rivals those found on the coast.

Way over-priced, don’t believe the fish of your choice is genuine, most likely Thai grown fish frozen and shipped from the sea-sewers off shore (have seen them) but most fish shops these days pull the same stunts! Also open /closing times are random at best! Going back to WA where we know Red Emperor from Red Schapper and the finest fish in the Sea Blue Bone.

Great service quality product always efficient and tasty. The only place I would buy my fish and chips and fish and chips is my favourite meal.