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Feedback gevenA small pizzeria with apulian roots, which I discovered on a bike tour through Rhinehessen randomly. the pizzas are wonderfully crispy baked and covered with good ingredients. fresh mushrooms and a well seasoned peperoniwurst gave a great taste experience. the prices are moderate because the most expensive pizza parma cost in the large version only 8.50 euro. Of course, the pizzeria da pino is also included. there is a fresh homemade lasagne as well as cannelloni, tortellini, spaghetti, rigatoni and various salads. the drinks prices are also cheap, so a 0.7 liter bottle montepulciano costs only 10 euro.
Good prices and good taste a very good combination of everything that needs to be right, just one recommended
Super nice service, good prices and tasty eating
As they can say that no fresh products are used here, I am sick of it. because there are pino and his family here, the products are fresh and the size of the pizzas: they can ask before ordering how large the small and the big pizzas are. only because other competitors have decided that a large pizza has a size of 40 cm, for example, does not have to be so everywhere. for that it tastes good at pino, I can't even remember that something didn't taste good.
I can only join the reviews about the size here: 4 large ordered and the probably smallest large pizzas of my life. definition thing?No, the competition in in ingelheim etc. simply draws a different picture.Only the reaction of the other 3 persons 100% coincide with mine was: this is not a big pizza to taste the quality I don't want to express myself big, but: so pizzen from the italian nowadays shouldn't look anymore (dough etc in the neighboring place there are more than a reference like these in the 20 minutes.