Du Delice - Gavray

First time here on our week's stay at le mesnil garnier. Loved this food. Scallop special. Starter was carpaccio of scallops in Japanese sauce. Main was scallops with a selection of vegetables and all served with bread to dip in the sauces. Dessert and half bottle of wine and selection of coffees , we were full afterwards. The taste of the herbs and spices lasted. Just fantastic. So good. Will come again next year.

We are staying in a nearby Gite and looking for a good French meal. I had red mullet in tomato sauce which was the best starter in a long time. It tasted as good as it looked, and it looked good! The chef and the waitress were outstanding. We had an excellent evening. A great end to a fabulous week in Gavray.

We are over in France for the week and our hosts recommended Du Delice. The staff were welcoming and friendly and there English was much better than our French. We did try and and order in French. They didn’t have a children’s menu but made my son a dish and he loved it. I ordered the monkfish and it was cooked perfectly. I would come back again.

Excellent cuisine, refined, original map, very good reception, very careful to book, I recommend!

Family welcome and very warm, small structure, friendly environment, well-installed. sober card that proves fresh food. very well worked, well formed, original and good dishes. family and pleasant service a small dish, we took a single dish outside the menu, and everything goes to the price card, knowing that we have when we took aperitif dessert and wine, plus a good gift, the supplement of the dish concerned would have sufficed. when you leave 223 euros, you are more than 20 .damage I saw after having reread the returning holiday note, because it is best to make the remarks live before placing it on the screen carefully peeled direction this remark it will be useful for you