Kebapçı Necdet - Gaziantep

At the grill, you can build up your appetite even more as you eagerly wait for your kebabs to smoke on the large barbecue. The prices are reasonable, and the flavors are quite good.

I'm not speaking as a critic here, and I want to emphasize that you shouldn't be swayed by what others say. Give it a try for yourself, because everyone's taste is different, and things aren't always as they are described. I recommend that you visit this place and especially try the various types of minced meat dishes.

This place embodies the breakfast tradition of Gaziantep, offering dishes like liver kebab, beyran, and katmer. Although the liver here isn't quite as impressive as the one we had the day before at Ali Haydar, you can enjoy liver and beyran here since Ali Haydar closes around 7:00 AM.

Necdet is great! excellent food and service, and that lunch can not beat! for 28 tl get them suppe or salat, (I personally recommend their lens soup, it is incredibly aromatic) a starter, and a fully portioned entree. I always take home.

So I came over a clip for this place on instagram and literally marked him to visit and here we are, probably the best meat still in the last days, and I have tried a series of places in the search! if they are ever in the opposite, then it is worth visiting. I asked for one of each of the kebabs they had in the offer three types of adana, a bark and a leber. friendly owner, nice atmosphere, great kebabs.