Sakıp Usta Paça&beyran&kebap

The Beyranı wasn’t bad at all. The mumbar had a very unique flavor (I suspect it was made using a roasting method). It’s worth trying, but I believe the reason this place is so crowded is that almost all the restaurants in Antep close after 9 PM, and this one stays open until 2 AM.

One of the best places to enjoy Beyran soup. The unique flavors are truly delightful. The salads are personalized and tasty, and while the service may not quite meet Gaziantep standards, the delicious food makes up for it.

I came to Gaziantep for a day of work and hopped into a taxi, telling the driver, "I'm really hungry, take me to a place with great food." The driver truly brought me to a spot with delicious dishes. The Beyran is amazing! As someone who regularly enjoys dürüm, I can confidently say this. I ordered it extra spicy, and while I can usually handle the heat, I definitely felt the burn here. The result? I'm currently tearing up and sniffling—I've never experienced such spiciness while eating Beyran before. Well done!

It's so delicious, I've never tried a brain meat four, but after that I'll come back

Chicken breast sis is simply perfect, beyran suppe deserves all praisrs, leber kebab is tender and tasty, same for lamb with shampoos regarding the desserts, they try triple kunefe with dondorma probably the best version I have tried so far.