La Rocchetta - GAZZOLA

Paghi il posto. il cibo è lo stesso di quello che è intorno. grande soggiorno, mobili antichi, bella vista e pagare qualcosa ancora più un gruppo di tartufi, la cameriera davvero impreparata. non so se un certo piatto, tortelli di zucca con pomodori di amarena è dolce o salato e devono andare a chiedere al cuoco.

Una bella selezione di carni accompagnate da un'ottima torta fritta e sorprendenti tortelli verdi tutti serviti con buoni vini locali

Beautiful atmosphere, especially when they get the outside. in a bit too dark. starter and primi more interesting than the grill main courses. best if they have an italian with them, as they overlook (planned).

It was our first and last visit in this beautiful historical and rustic Italian restaurant. ambiente, service, quality of food and presentation was absolutely wow!

We had an end of the year lunch with my parent club, so pls note, this review is based on a set menu for a 100 person group. the starters were great! the cold cuts and the grilled veggies were on the spot, especially the Prosciutto creuz... was super sweet and delicious. we had 2 first courses: it was a risotto and anolini in brodo. the mushroom risotto was absolutely to die for: boiled at points, very tasty and perfectly portioned. the anolini in brodo were not the best I ever had, they were often broken and the pasta was a little thick. the second cure was coppa arrosto: many said it was dry and a little hard, but my piece was actually great, I think it depends on the cut I had. a piece of panettone with chocolate and custard sauce was served for dessert. the choice of the weine was at the point: darmturnio and ortrugo from perini