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5 stars for the faluda kulfi they serve you in a disposable glass that you can take away. It is something that they have as a speciality. If you ask them that you have to travel with your glass of faluda kulfi to another city and have it over there, believe me they have arrangements to freeze your kulfi and pack the way it would not melt or get spoiled. Hygeinic environment because they preapre everythng with gloves in hands which they keep changing time and again. In winters, gulab jamun and Gajar Halwa are their hot selling products.
I first ate manjit ice cream when I was in 6th i.e. ~2005. I have been a fan of this ice cream since than. I come to the city twice or thrice in year, and I never miss this ice cream. My dad says that its taste hasn't changed since he was a teenager, as this place has been there for a long time. If you are going there, don't waste their or your time in buying a standard ice cream like kornetto or choco bar which is available in any tom dick and harry general store in every corner of the whole city. Go there for their specialities. Try the dry fruit ice cream and with each spoon you will find the nutty goodness and rich taste. This ice cream is simply perfect. I recommend this to anyone who is there to eat a good ice cream.
I've been regular to this place(Kochar Market) for over a month now. They serve the best tutty fruity ice cream ive ever had. Its very rich in texture, flavours and appearance. Grated carrots, fine pineapples, cashew nuts makes it even more royal. The ice cream itself is very rich and creamy, as it starts to melt soon. They've been in business for last 46 years. The pricings are also decent, ranging from 30/ to 320/ . Must try.