Feine Sichuan Kuche

On the first day after the visit of Schönbrunn Palace had an explosion in Vienna. Everything cool, but after a 460km ride and a long walk, feel like eating something. My father and sister could eat a horse at this point. I wouldn't write that if I had no years of experience in the kitchen. Although I would never waste my time on Tripadvisor, this restaurant is an abomination! First class scales made from the lowest quality powders full of gelatin and without taste. Second course from the fish menu with ketchup, shrimp more chewing than a rubber boots. The only TASTY thing was that the BOTTLE beer and it's so he could leave the perpetrator. P.S.: Do you know when restaurants offer dishes that you can mix into the kitchen? What skills does the cook have when you cook the food for yourself? LAZINESS!?

Great food original Sichuan dishes mainly Chinese customers, the original kitchen friendly staff

The food was average. A dish that was listed with a chili had no heat or spices, not what we expected from a Szechuan restaurant. There were only two gluten-free options from the big menu, everything else was listed with an A as in contains gluten. From the two options, was a soup and the other one stir fried tofu and vegetable dish. A little uninteresting and disappointing.

Very good and authentic kitchen at very good price. the portions are very large so that we also let the dishes pack. the service is extremely friendly.

We have been eating in this restaurant many times because it is in our immediate neighbourhood. the quality of the food is excellent! here is really traditionally cooked. the local is very well visited, booking is worth it!