Vroom - Geneve

It was an amazing experience to dine at this unique restaurant, where all the staff are deaf and communicate through lip reading, smiles, and gestures. We visited on Valentine's Day with my daughter, who is not vegan, and enjoyed a delicious 4 course vegan meal. The menu included a Cashew and avocado mousse appetizer, Thai coconut soup with Citronella, risotto with champagne, cream of beans with vegan cheese and glazed carrots for the main course, and a tartare of exotic fruits with passion fruit cream for dessert. The regular menu also offers vegan options such as vegan fondue and meat burgers with chips, as well as daily specials featured on their Instagram page.

Being welcomed to this unique restaurant, where all staff members are deaf, was a truly amazing experience. The waiters were able to read our lips and their smiles and gestures made us feel completely at ease. On Valentine's Day, my daughter, who is not vegan, and I enjoyed a four-course vegan dinner that was absolutely delicious. The appetizer was a creamy cashew and avocado mousse, followed by a fragrant Thai coconut soup with lemongrass. The main course consisted of champagne risotto, bean puree with vegan cheese, and glazed carrots. Dessert was a medley of exotic fruits with passion fruit cream. The menu was truly exceptional. On regular days, they offer a variety of vegan options, including vegan fondue and a meatless burger with chips. They also have daily specials which can be found on their Instagram page.