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After going a few times I am never disappointed, top service, very professional and friendly. The dishes are always just as good, from starter to dessert, we enjoy it.
The atmosphere is subdued, the staff really friendly and professional, the food exquisite. The price is a little expensive, but that is understandable when we are offered a chef capable of cooking meat to perfection and such excellent service. A slight downside on the charcuterie plate, which was really similar to supermarket charcuterie. The setting is very pretty, but don't expect to have an extraordinary view of Lake Geneva at night, the windows reflect the interior lights too much.
Average mediocre experience came here on Thanksgiving night to make a celebrity dinner. reserved. the ambiente was very beautiful and.
Great place for a cocktail. trip down memory lane for me, this was earlier the noga hilton in 85 when I was in gva for the 1st Reagan/Gorby summit.