Le Jules-edouard - Genève

Peruvian-inspired, modern cuisine. All dishes were perfect.

Great setting, good atmosphere and the dishes are delicious. What more could you ask for

The setting is very friendly and warm, however much too noisy and the dishes to share should not be shared as the quantities are so small. Disappointing to pay 26. for a salmon tiradito with 3 small slices inside to share. Much too expensive for what it is. However, the service was good and the staff pleasant.

Very nice discovery. Excellent cuisine and impeccable service. I recommend

In three words: very noisy place where you eat very well at a slightly high price. We had several dishes to share which were all very good (grilled octopus, risotto and duck, chicken aji and rice,... . Small disappointment with the sweet potato fries which are not crispy enough on the outside, and with the tuna which is coated in a very large quantity of sauce and too salty. The desserts are just brilliant: the fondant is delicious, runny, and goes perfectly with the vanilla ice cream and the little pieces of speculoos; the decomposed cheesecake iced with red fruits is great, the cream cheese ice cream is truly incredible (a bit more speculoos wouldn't be amiss . The only real fault is the room which is extremely noisy, there is clearly a lack of carpet/curtain or other accessory that would absorb the noise. The head feels heavy at the end of the evening. We'll come back anyway, it was worth it.