Trilby Restaurant - Genève

Im out for client dinners a couple nights a week this was an amazing meal , truly spectacular the flavors , presentation presentationpresentation anppresentationattentippresentation

Great food, ambiance, people. The menu is superb, diverse, and a culinary presentation in art. We had the lamb, pork and fish, all better than the other. The appetizer of sea bass tartare was amazing. A fabulous culinary experience. They gave us a foamed mushroom...soup that the chef came out later to explain how he made it. Jordan, the maitre d’hotel, was fabulous, friendly, accommodating and professional. We would return any time...... wait we ate there times out of our night stay in Geneva! Enjoy!

I’ve been lucky enough to have dined in this restaurant a couple of times recently and have enjoyed every dish. The octopus main course is punchy with strong flavours that work well together, and the steak tartare with fries and green salad is a classic...well executed. But make sure you save space for desert because the chef’s take on mille feuille is sublime. Definitely worth a visit, even more so if you’re staying in the hotel N’vY as it’s just downstairs!

The quality of this restauranf was excellent. As we didn't want to look around for a restaurant at the day of arriving, we stayd in the restaurant of the hotel and didn't regret it. Goog food, served by professionals.

Nous sommes y allés pour le dîner de la St-Valentin et avons profité du menu proposé pour l'occasion.Le décor est moderne et design et le service est de qualité et soigné tout en restant discret et aimable.Entrées délicieuses et viande en plat principal de grand qualité. Petit bémol uniquement sur les garnitures qui étaient ordinaires, ainsi que la sauce accompagnant la viande que j'aurais pu cuisiner à la maison, mais bon, tous les produits était de très bonne qualité.Les desserts furent exquis et très appréciés.Malgré ce petit bémol, nous y retournerons avec plaisir.