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Feedback gevenGood value price, these steps a gastro but it's correct, classic card. I'll give you the nems.
The quantity is there and the choice, the chef who cooks on the plancha live is very well. but I have often seen the meats and vegetables still frozen in the tray!. The formula from noon to will 11e80 is very good for the price. for desserts: ice cream, nougat and fruit salad (canned). I won't make the trip for that, but I'm not working far so it's convenient with colleagues. My children loved it anyway.
Arrival almost at the time of closure, the owners agreed to serve me. I've taken a menu, but there's also a special buffet. In the entrance, the thai rolls were excellent, then the seafood at the plancha/Thai rice were exquisite! Little disappointment about the desert but generally very satisfied with the meal. Possibility to take the meal if you are not able to finish (Great quantity). Nice frame and quick service: I recommend!
Restaurant we already knew. From the outset you are offered( imposes buffet or...menu. Yet there is a beautiful map... Flee the map Salad beef or chest shrimp CITRONELLE without lemon. She's powdered in the sauce says we are. Insipid fresh pineapple shell (5 thin rounds but on a beautiful bed of tomatoes...! Pan-fish fillets? Very wide? Steam? all soft... infamous... and especially a boss not at all concerned. Who's cooking? Or are the flavors of the asie? Only positive point is the courage server to him. We won't go back.
Traditional Chinese restaurant without originality. Usually buffet. Now they are often organized according to the same principle these restaurants. Low or medium range food buffets and a plancha or you can cook the ingredients of your choice. But effective. Big advantage: it's cheap.... I have the memory of more traditional dishes bought at the plate and that were good. I'll go back for the dishes, but not for the buffet...