Da Paulin - GENOVA

We had a night at this place for my friend's birthday. We did not order appetizers, but the first very good, perhaps the best among those we chose were the cutters to the mushroom sauce. Good seconds, too. Very helpful staff and counting from the club full of Thursday, this trattoria its customers has them, despite the discordant reviews on Tripadvisor.

Dinner in this beautiful local in the Fontanegli area in the middle of the green, then very quiet place with parking outdoor veranda and indoors. We opt for a taste of truffle tartar and honey and lard chestnuts as an appetizer, continuing with ravioli au tuccu of meat steaks to the sauce of nuts, green fettuccine to the black truffle and butter , and cutters to the sauce of mushrooms as first jumping the seconds (which we will definitely try next time) finishing with the desserts of the house, all this delicious beer tasting a craft. Of course all of excellent quality both for raw materials and for presentation of traditional Liguria dishes. Good welcome kindness and education complete the pleasant evening, to try absolutely, thanks and the next...

It's been a long time since I wanted to try the dishes of this trattoria and I finally managed. We had lunch after 14 (not easy in Liguria). Home cooking, ravioli prepared by them, even pansoti in walnut sauce were a pleasant surprise. A soft Milanese cutlet, contrary to the soles that are often propinated in other premises. Prices and friendly staff. We will definitely come back!

We had a great time! Despite 35 degrees and the heat of July, we found relief eating outside in this dehors. Ligurian cuisine, abundant dishes, friendly service and super honest prices! Absolutely recommended, for more reason on summer days like these in which you eat with the background of the scars! Relaxing environment and excellent price!

I lunch at least 2 times a week even if I work far, never had a digestion problem. Sometimes they're a little slow but it's worth it.