Entr - Gent

Super original for a starred restaurant. This one is very good. Too bad that the staff is not the most professional but I think it goes with its frame. I found that there was a small subtlety, indescribable in each dish. I loved that restaurant.

An excellent meal and a selection of remarkable wines. Professional and attentive service. An innovative cuisine, in appearance simple, but extremely well thought, all in coherence.

The kitchen is refined and the setting is very nice

(Translated by Google) Good starred restaurant in Ghent. The entries were a little simple, but it went well after that. My favorite dish was the pork net. Unusual choice, but it worked very well. The wines are quite rare, I didn't really know most of them. They have a very informal atmosphere. The tables are a little close to each other, I would say. My biggest reproach is about the chairs. They're really uncomfortable. It looks like a pinaillerie, but if you are going to spend 3 hours eating, it becomes quite unpleasant at some point. Good star restaurant in Ghent. The starters were a bit on the plain side, but it picked up nicely after that. My favourite dish was the pork tenderloin. Unusual choice, but it worked really well. The wines are pretty uncommon, I didn't really know most of them. They have a very informal atmosphere. Tables are a bit close to each other, I'd say. My biggest grip were the chairs. They're really uncomfortable. That seems like a nitpick, but if you're going to spend 3h eating it becomes fairly unpleasant at some point.

(Translated by Google) I went there twice and I was shocked every time. Very creative cuisine with ingredients that are treated in a different way than that to which we are accustomed. They let the ingredients speak, the cuisine of the product. Delicious! (Original view) Reeds 2x geweest en elke keer in de watten gelegd. Zeer creatieve keuken met ingrediënten die op een andere manier verwerkt worden dan we gewoon zijn. Ze laten de ingrediënten spreken, productkeuken. Super lekker!