Anemos - Genval

The reception is very hot and the service is irreproachable! We were entitled to very generous and delicious plates. the cuisine of seafood and lamb was just fine and the delectable flavour; p we will certainly make it a tradition every time we arrive at the genval. I recommend it warmly!

Already in front of the floor covering, complete carpet, which was to be clean one day, I was already suspect. 11 underneath, nouriture canteen. never michael veriter

For years, we have enjoyed this restaurant and that same before it was called anemos that we had never been out of the restaurant regretting to have returned there. holiday kitchen in Greek. holiday home even in the rain. We went tonight with the intention of coming back soon. prices are accurate and liars are those who say the friends of the disaster.

Two mezzé composed of red cabbage white cabbage a little salad, a vine leaf a mini piece of dry party, a tzatziki zest and tarama (bof) and fried calamars cooked with oil or abstention or calamars were no longer fresh. It's just a little cooked. orzo retsina!

Two mezzé composed of red cabbage white cabbage a little salad, a vine leaf a mini piece of dry party, a tzatziki zest and tarama (bof) and fried calamars cooked with oil or abstention or calamars were no longer fresh. It's just a little cooked. 2 ouzo 1/2 retsina 53€ !