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Feedback gevenThe Castle in Germagnano, artisan excellence of Piedmont, is highly recommended! Great bread, the walnut cake is a delicious, grissini, the baked pasta is like that of the grandmother, the simple and genuine salt cake, the apple pie literally melts in the mouth, the cream caramel will taste it today, but from the appearance my expectations are very high!! I will definitely come back to taste the fresh pasta and other desserts!! The bread is baked only on Saturday.
After a week the bread is still good. No comparison! The homemade pasta, unsurpassed. Grissini, cookies and cakes made with love by the owner.
This pastry workshop offers a good choice of cookies including local specialties of meliga and torcetti. We have taken a pack of mixed cookies that, in addition to not being particularly good, after a few days in the package we find to have a cuff informs of crumbs of cookies. Discreet the torches. On the other hand, the prices are from pastries in the centre of Turin. We're not here.
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