The Chop House - Gibbsboro

Celebrated our third anniversary here and everything was amazing! Our server was Destiny and she was incredible! Will be back as soon as we can. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kona Crusted, Grilled Asparagus, French Onion Soup, Creme Brulee, Lobster Bisque, Bone-In Ribeye

Good steak, beautiful lake view, very attentive service. Dietary restrictions: Were able to accommodate Celiac (gluten allergy). Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

Wonderful experience, from cocktails to entrees to dessert, everything was absolutely divine. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: French Onion Soup, Creme Brulee, Lobster Bisque, Bone-In Ribeye Parking space: Plenty of parking Parking options: Free parking lot, Valet

It was our first visit and we were celebrating our wedding anniversary. My wife started with a Blood Orange Margarita, followed by the Chef's Seasonal Salad, and then the Pan-Seared Lump Crab Cakes as an entree. I started with an Autumn Mule, followed by Tuna Tartare, and then Double Cut Australian Rib Lamb Chops with mint pesto. Refreshingly good drinks and our appetizers and entrees were superb. We shared the limoncello mascarpone cake with blueberry sauce, which was a light and tasty treat to finish a terrific dining experience. Our server Sheila was friendly, attentive, engaging, and informative about the menu which helped us make great decisions--she is top-notch and we hope she's our server the next time we dine here.

This restaurant is amazing! I had one of the best meals of my life. The vibe was cool yet welcoming. Our server Destiny was awesome! It was perfection from start to finish! I had the kona crusted filet oscar style. It was superb, the best steak I ever had. My sister had the NY strip and my nephew had the bone in ribeye, again both were outstanding. For apps we had the cajun shrimp and pork belly, and I had the oysters on the half shell. The oysters were impeccable, served So clean and cold. And the pork belly and shrimp were perfectly cooked. Our sides were Brussel sprouts which were so absolutely delicious that no other brussel sprouts will ever measure up. And we had the bake potato which was big enough to feed the three of us. For Dessert We had the creme brulee and tiramisu which were equally as amazing as our apps and entrees. The service was spot on and the progression of the meal was perfect. The beautiful view lakeside is the cherry on top here. Whether you go for drinks or an intimate dinner please just go! This incredible dining experience will keep us coming back!!!