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Feedback gevenVery good reception and menu value/price interesting. Nice contact, perfect service, possible changes of dishes. To be recommended 'to avoid the period of May June when golf events are organized: the frequentation of the restaurant is too important.
Back in this beautiful place more than 9 months later, nothing changed, that is to say improved with a meal without flavor served by a hungry but completely outdated staff
Very pleasant winter garden but the kitchen is really simple without much refinement, in two words without interet
Despite an exceptional setting, overlooking the Chevry Golf, the food was very simple and fade. More unfriendly staff and ball picker in really dripping outfit that lunches at the blue working restaurant color black cambouis!! Too bad! I've been there a few months before and it wasn't the same atmosphere at all.
The manager is not professional at all, unpleasant at all and incompetent both at the level of the organization of marriages (a disaster for a former catererer and to hold your restaurant when she deigns to open it for small occasions (st Valentin, galas, town hall dinners, senior dinners... food is almost never prepared on site (industrially, in view of the quality prepared What a shame with such a site! She has gold in her hands, that she is not able to value...