Auga - Gijón

In the case of a restaurant of these characteristics, where you pay for the other for the site that is and the supposed service. between the entrance and the first dish, the minutes of the cold box passed! when we were sick of waiting, we told the waiter that they were taking too long and their answer was. they come. and nothing, they spent other minutes. It's not an apology, not a detail. the food was good, quality and well prepared. We took a wine and we recommend the superior (obviously) but we did not know why (if I had aging, old vines. something! we have visited more restaurants of this level, and this, at least today, leaves much to wish. that yes, the price is like the rest, very high! the service for me, does not depend on it.

A great dinner in a great environment, with excellent raw material and unbeatable treatment.

From its dining room you can see the marina of gijon. octopus and scalp are highly recommended.

Located in the marina and with star michelin. a complete success of your tasting menu. with the promo of gourmet gijón the price is in 50 euros, so a great opportunity to give a drop to the palate and enjoy this place and its gastronomy.

Modern kitchen with good base in local products. previously known as the port a somewhat more classic restaurant, has recently changed the address and is taken by the former restaurant manager the solana, who have taken with them their michelin star.