Rancho De Tia Rosa - Gilbert

Beautiful decoration, great staff. the floor was sticky, the whole restaurant. then I was surprised not to find lunch menu, and paid $20 for a cheese enchilada teller I think is too much even at dinner. both red and green salsa were bland without seasoning. we will probably not be back, but can try to see if there are improvements.

IT Was a long wait but well worth it for the Food!! Beautiful authentic looking Inside decor.

? at first the personal was really nice and cares for them. ? the work of art and the environment are beautiful and just keep them around. ? the esstic at the stands they have are beautiful with the flowing but the leather seats begin to the point where my girl couldn't sit on a side because she had shorts and it stuck them. So if you have shorts, just go with the table. ? when they go to the toilet, they can smell the bathroom from where they wait to sit right. I thought it was the restaurant itself, but it was the bathroom that had a really strong smell. eating is not what they imagine for the prices they have - I ordered a glazed shrimp quesadilla. To be honest, it tasted too much like a quesadilla with ketchup and acidic, with small garnel that you can in the ground out the ramen suppen bowls, which they can only heat up with boiling water. like a little pizza. - the beans taste from a dose, not a taste, which is so ever and the cheese upstairs is yellow American cheese. I would expect at least queso fresco. - the tamale was too hard on the floor to keep chewing as the cheese was there and was heated again. - the tacos are okay. - the salsa is not sharp. the green was sweet and the red tasted more like pure tomato. the micheladas were not so great, just tasted like beer with water and tomato juice with something tajin. Maybe not go back because I was full, but not satisfied. it just felt more like an older place to eat.

That was my first visit. my wife has eaten there many times. she goes with her mother wherever she is in town. I had a bark and bean bean bean bean berry. the burrito was huge and filled with delicious slowly cooked bark. my wife had molecular enchiladas and she said they were also delicious. we loved our meals, but it was the service that made the evening special. 3 chips before the chips went out, a busboy was there to offer a refill. katie was our waitress and she was perfect. charming, attentive and articulated. katie listened, answered our asking and gave recommendations. she was in the sense with everything. She didn't swore, but she was always there with a smile before we realized we needed something. when they go, ask for catie, she's great!

The staff was very polite. the food was good. her bark was quite delicious, but her bun seemed to be seasoned. it is a popular place so they have to arrive early, or expect to wait.