Clos Prieur - Gilly-lès-Cîteaux

We came Monday 15 August and only the menu at 32 or 38 euros was available. A very traditional cuisine, well made with good products but without particular originality. A red fixin (75 euros) pleasantly raised this meal. The service is flawless. The frame is pretty and a classicism that lacks a certain stamp. We should test the gastronomic menus.

Great restaurant with very good food. Upstairs wine map and also price slightly higher. Incredibly beautiful ambience ideal for a romantic evening. Happy again

The place is beautiful. On the way down, we don't expect to fall on this sumptuous room. The small peas foam cod is a veritable explosion in the mouth thanks to the acidite/sucrosite of the lemon gel. The ravioli is insipid in front of the salmon force. The beef net is melting. Delicious juice. The crunchy legumes. Pear and chocolate dessert, a sure but mastery value. Bravo! 4 stars for the ravioli that brings nothing and noise!!!

Very nice place, typical, class and refined. The velvety of potimaron is exquisite! We followed the good advice of the sommelier and enjoyed a santenay 2019 at the top of the Menus 45 or 65 euros, counts 70 à la carte per person. Very professional service, with little care and discreet. We didn't miss anything. Very beautiful living rooms nearby. Service: Dinner in Type of meal: Lunch

Menu from noon to 25€ : fade (cooky, mushroom), meat without sauce (swine side) and not dessert the best lost rabbit I ate No choice: 1 entry and idem for the dish and dessert The wines are invaluable: 1st prize on the coast of Provence at more than 40€