Il Connubio - GIUGLIANO IN CAMPANIA

Highly recommended for those who love high quality. A restaurant that guarantees truly tasty dishes, well presented in an elegant and intimate location. Very friendly welcome and service. The choice to serve very few covers per shift and exclusively by reservation is an excellent success and makes this restaurant an unmissable stop for those who want to enjoy Neapolitan and Italian cuisine at its best. Account suitable for a non-commercial reality. Michelin star!

A perfect fusion of flavors with a delicate result on the palate: a personal and accurate reinterpretation of tradition and innovation in which typically Mediterranean sea flavors meet land flavors skilfully used as support and mediation. The result is a set of dishes in which technique and balance come together in a combination of rare effectiveness. Saturday 9 July 2022. Happy return for an end-of-work lunch after the state exams with the president and colleagues of the commission. Chef Armando never disappoints! A real discovery for colleagues who had never been to Connubio before. Below are today's tasty dishes.

The chef is at star level, but by choice he wants a local the elite ones, frequented only by select people: absolutely worth visiting for the goodness of the food and the professionalism of the maitre, who is also an expert oenologist, for every course, you will have the right wine.

On the occasion of the anniversary with my partner we returned as chef Armando and his serene companion to the Connubio. We were greeted with the kindness and professionalism of all time and we did the new beautiful gastronomic experience. The renovating of the chef is what drives you to come back every time, in fact we entrusted to him and we did well. Among the dishes we have loved the most there are the fisherman tubes with a very special broth base, an elegant swordfish with celery-rape cream, an exciting curl in fresh fennel cream and base of fennel broth that also enhanced the taste, an interesting beautiful eel full-bodied and fat served with salad seasoned with blueberry vinegar that was finally married to the great traditional fish spread. I mean, believe me, it's all you need to taste and DEGUSTARE. Of course a good wine never misses (we preferred a great Picariello phane). Sweet millefoglie moose of chocolate and berries very welcome.

Kindness, professionalism, love for the ingredients and for the dishes offered. pleasant discovery.