Kurveleshi - Gjirokaster

Absolutely brilliant albanian home cooking. great. I guess all the chefs are going to eat here, who have closed in the next season and now I also know why.

We had a really nice meal here, a great omelette with veggies and cheese, some nice veggie balls, and some nice dolmas (rice wrapped in leaves). It was very affordable, and it was lovely to sit outside looking out at the cute pedestrian streets.

Small restaurant offering delicious homemade cuisine. we were passing through the low season and it was one of the few open restaurants. Very nice surprise!

It is quite love with traditional Albanian dishes. We wanted to buy the veal hash and to make a dowry of the glide. The local may not be very cautious, but the food is somatic. It was only that we had to be made with a new paper cut (and all of the stakes were established) and they were crucifixed after previous guests. In other Albanian places, foreigners are established when the client of the order is ordered. The price of a very large amount of 300 all, the musak also 300 all, so they do not exceed the normal in Albanians.

Best food in the town.I tried more than 5 restaurants during my 3 day experience in Gjirokaster and Kurveleshi was the really one worth it .Simple place run by a local family.Felt like home