Radisson Blu - Glasgow City

My friend treated me to an afternoon tea, informing the restaurant that I was vegetarian and gluten-free. The afternoon tea was served buffet-style and looked lovely. Despite my friend reminding the staff about my dietary restrictions, I was given four sandwiches on regular bread with salad fillings. After sitting for 30-45 minutes without anyone checking on us, we had to ask for more tea and for two of the sandwiches to be wrapped up. I also had to inquire about gluten-free options, to which the response was that they would check with the kitchen. Despite my friend giving two weeks notice and reminding them the day before about my dietary needs, it seemed like they were not adequately prepared. While my friend enjoyed her meal, the service was lacking.

We ordered the Leek Potato Soup as our startup, Roast Chicken Breast (with haggis turnip mashed potatoes, seasonal vegetables peppercorn sauce) for our meal and Chocolate Fondant dessert. Everything was very good and the service was friendly and responsive.

We attended for afternoon tea today very disappointing. The sandwiches were cheese and Puckle tuna in white brea no mayonnaise in stale bread and a wrap with ham and soacked in mayonaise just what you would have at home. We had to ask for what was suppose to be on the menu Quiche and tiny bagels they made us a Quiche no bagels. All the cakes were chocolate so if you don't like chocolate ypu wouldn't have any would not recommend.

Been for many afternoon tea in Glasgow and beyond. This is the first time ever at a buffet style one. We got a voucher for Christmas. Tea and coffee included upgrade to prosecco or cocktails. Extensive selection of hot and cold savoury snacks. Mull cheddar and tomato tart fab, hubby loved the haggis sausage rolls, also pastrami sandwich,ham hock sandwich -his second favourite, prawn Marie rose sandwich,cream cheese sandwich and egg sandwich with far too much raw onion hence the one star down as it would have been better just with the cress. Scones and hot cross buns we passed. Cakes fab selection chocolate mousse cake, chocolate tart, strawberry tart, chocolate pots, cup cakes, tarts, mango cake, pastry cream horns, profiteroles. All very tasty and service very good.

Arrived early on Monday morning, table for two and WOW what a breakfast. There was nothing they didn't have. It's been the best, hotel spread I've seen in a long time. The atmosphere in this place is amazing. There was something for everyone Continental, Cooked, Yoghurt drinks, bakery, fresh smoked salmon.You couldn't want for anything. A massive thank you to Martin who served us and I will most definitely be back in the future.