Tgi Fridays - Glassboro

Great food! Actually, I had not expected much to lunch, but not only was the service good- called the manager to say hello, but eating was great. the ribs were perfectly carburized and fall from the bone tender. the new article, I think they are called chicken slumbers? crispy chicken in a sweet roll – so good! who cooks in there on a Tuesday afternoon, knows what they do. very happy with my random stop in:

We went for a late lunch, and we were seated quickly and our server got us our drinks and appetizer quick. First we ordered the nachos and cheese then I had half a rack with mash and cole slaw, my wife had grilled chicken with mash potatoes and brócoli for dessert we had the Cinnabon pecan cheesecake. The dessert consists of a piece of cheesecake and cake combination a scoop of vanilla ice-cream top with caramel and pecans, I think it could easily feed a family of four to try it. One glass of strawberry lemonade and a tall glass of Blue Moon it was around 56 dollars. Our server was great and the manager came around on two occasions to see how was everything.

Amazing!! Once again I am not disappointed. My first time at Fridays was great so I decided to go again on my birthday. The food was delicious and the service was even better. I wish I remember my waitress name but her and her manager went above and beyond.

Our waitress was extremely friendly and on top of everything. I recommend getting a meal and not so much an appetizer as the boneless wings were dry. The rest of the food was enjoyable.

It used to be so good at Friday's but it was just ok. I had the philly steak burger. Was tasty but small. The egg roll that came with it was crispy outside and raw inside. The fries weren't crispy but they were flavorful. I hope they get back to where they used to be.