The Kathmandu Terrace - GLEBE

Nepalese cuisine is one I have yet to try so when we had the opportunity to try out the Kathamandu Terrace and “authentic Nepalese food” I was pretty stoked about it. Overall the take away was good, I ate the naan bread as we got the take away as cold naan bread is not good so I grabbed it while it was hot. We had the vindaloo and tikka masala which were both pretty good, I mean I have had better and I have had worse but overall it was decent. I’m going to have to go to Nepal to see what real Nepalese cuisine is like or maybe there will be another Nepal restaurant during our drive around Australia.

Food is always good here. Sometimes they run out of dishes on the menu which is a little annoying but whatever you order is always good. Only wish they served wine.

The worst food i have ever had in sydney. The chicken was at least 3 days old. Could use the help of a hammer and spade to break tandoori chicken pieces apart. Completely non edible.

I went with a group of people here on a Friday evening and we thoroughly enjoyed it. The service was excellent and food absolutely delicious. The staff were friendly and the atmosphere authentic. I had not tasted Nepalese food in the past and was delighted at the freshness and flavoursome meals which were served to us. The Naan bread and the potatoes were wonderful and my husband expecially loved the goat curry for something different. It really was great and will definitely be back for more!

We visited there on a Friday night for dinner. The place was very busy so we thought it must be good. The service was friendly and attentive. The naan bread was tasty and hot. The rest, unfortunately, was disappointing. We started with the lamb entree which consisted of two very small pieces of lamb and two slices of carrot. The lamb was very tough and very chewy. It did not taste fresh. The chicken tikka masala was watery and the chicken was burnt (the edges of the chicken were black) and instead of regular green capsicum there appeared to be jalapeño peppers cut up as they were very spicy and very bitter. The beef vindaloo was alright. Overall, our experience was disappointing except for the friendly service.