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Feedback gevenThe best hard rolls on Long Island and without a doubt a fantastic caraway sown rye bread. For over 60 years, Kevin Kern and family have served our community and still strong. If you do not have to try!!!!
Large bagels, rolls, donuts, cakes, pastries and egg sandwiches are just the beginning. This bakery is a look into the past, with little changed since World War II, and these high standards remain. I love Sundays because of the wonderful things we get there.
I love this place for so many reasons. They have variety, yummy Long Island egg sandwiches, bakery is on point, and lobster pot pies are my favorite.
ALWAYS DELICIOUS, THE BEST HARD ONION ROLLS,DANISH,LAYER CAKES AND MORE. BEEN COMING HERE FOR OVER 50 YEARS.
Homemade cakes..my favorites .. the jelly doughnuts..