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Feedback gevenI have never tried better spring rolls than the ones at this restaurant. The ingredients were fresh and beautiful, and the pho was delicious. However, I deducted a star due to the waitress, who could be more careful with handling the food and drinks.
The soup was tasty, but the spring rolls were burnt and the vegetable filling was hard instead of soft. After eating, I felt sick and later discovered they used MSG in their cooking. Good chefs shouldn't rely on MSG, as it is not commonly used in cooking. When I asked, I was told they didn't use MSG, but later the chef admitted they do. I won't be returning to this restaurant.
Best pho in the city! order number 13, you will thank me for that. so unique and tasteful. chloe, our waitress is great. super friendly and helpful and cool. always love to go here.
I have never heard and that one time that I was sick this last week with food poisoning 8 hours after I was eating here and since three days after eating the grilled steak pho, the steak was sweet, what I thought was a ruined her on her, but I have made some research and it seems that when bark starts to go badly, it tends to be sweet!
Absolutely amazing! I got the waitress recommendation, and got the lemongrass seafood pho. The broth was delicious and a little spicy. The coconut they add to the broth makes it creamy. I will be back for more!