Pardis - Glendale

The food is decent and there's never quite as long of a line that Raffi's place has. The dishes are delicious. The herbs they used to serve the tables at the beginning were the best of any Persian restaurant I've been to in California, but this time theydidn't have that, so that was a disappointment. And the bread is fabulous. Oh and the tahdig stews actually have meat in them(unlike other restaurants in the area!

We arrived here late night at 10:30 they were almost closed but they gave us a table outdoor. The restaurant was clean and decor was good. We ordered shish kebob and torsh kabob both were good not really good! They normally serve fresh backed bread but wehaven?t gotten any welcoming services since it was late. So I can?t tell for sure now. Maybe next time!

Great food and amazing service! One of the best Persian restaurants i?ve been to and i?m not easily impressed. Everything is fresh and the restaurants atmosphere is wonderful too

Born and Raised with this type of food, But first time to this place, Parking : plenty , something rare ! In Glendale . Nice and clean Plenty of space to sit inside, patio or the open area where they call it garden. Full bar and as first time customeri was given a cold Armenian loger beer while waiting for my food. Staff is calm and professional Wait time was around 15 20minutes from the time i paid. Prices are fair compared to similar places (excluding the parking space). I should mention thati have not tasted the food yet !

We went here with a big group and the restaurant was very accommodating. As soon as we stepped in, the group was welcomed with a friendly hostess. We were then immediately escorted to our table. The decorations were so nice and perfectly done. It made mefeel like I was in some type of 60's movie, very tasteful. We we all set down, and our server Bob approached our table and wasvery acknowledgeable about the menu and helpful as well. We ordered several courses to come out separately so we can enjoy them.After ordering our food, within 10 minutes, our 1st course came out. Then, after that, Bob was very careful to bring out eachcourse perfectly timed. I can not stop with how amazing and how satisfying the food and service experience was for us all at thetable. Watch out, raffis, a new sheriff in town. They are called Pardis.