The Dining Room At Salishan Presents Harvest

We very much enjoyed our two evening meals at the Salishan. The entire event (service, food, atmosphere) was very good. The first night there were not many guests but the 2nd night filled up but they still provided the same type of service as the first night. Not a large selection but something for everyone.

The wine list is way over priced. The food was mediocre at best and served tepid. The service was slow and unprofessional. We ate on Christmas Eve. If they were not able to staff the restaurant adequately, they should have not been open.

This dining room is timeless. Beautiful setting, warm, inviting and serene. That said, the food is marginal and doesn’t keep up with the environment. The hazelnuts in our salad were rancid and both our dinners were served lukewarm. The flavor on the lamb was excellent though. Next night we went to Kyllo’s, while their menu isn’t as sophisticated, it was all delicious and served hot. Salishan perhaps should get back to basics with their food and focus on good quality served hot, as opposed to a more sophisticated menu that isn’t executed overly well. We were glad the dining room is back open though!

I had a wonderful experience in the dining room at Salashan. The wine list is impressive, offering a great selection. We began with the house-made burrata, which paired wonderfully with the flavors of stone fruit. For the main course, we enjoyed lamb, broccolini, and potatoes—all cooked to perfection. To finish off our meal, we indulged in a cheese plate featuring an excellent variety of cheeses. We will definitely be returning; my only complaint is that it's only open on weekends.

Great place for nice evening out with significant other.