Ruiani (im Bel Air Strandhotel Glowe)

My husband and I had reserved the buffet on Christmas Eve for the 2nd Passage at 8:00 am 25 euros. We should confirm binding. We were neither received nor perceived by the waiter. After about 5 minutes, a competent colleague can finally bring us to our table. The whole atmosphere seems unpleasant, the furniture has come in the years. The white hair of my chair had several stains... The buffet consisted of fish, wild, vegetables, rice in warm-up containers. They realized it's been there for hours. Fish dry, barely in a sauce bath. Rice sticky and dry. There was a salad fat (sellerie, carrots blown... with finished sauce. Creepy. No reasonable vinagrette.... or vinegar.

My man and I had reserved the fat in the holy evening for the 2nd pass by 20 o'clock for each p.P 25 euro. we should confirm bindingly. we were not welcomed or perceived by the waiter. after about 5 min. can be a more competent colleague who finally brought us to our table. the entire environment looks unpleasant, the furniture has come into the years. the white mousse of my chair had some fleee. the leaf consisted of fish, wild, vegetables, rice in warm-up containers. they realized it was there for hours. fish dry, wild barely present in a soßenbad. is sticky and dry. there was a salat fat (sellerie, möhren rasp. with lap. creepy. no reasonable vinagrette. or edgy and oil to mix yourself. all in a disappointing evening and feeling his money to have kicked out the window. never again