Kebabhaus - Göttingen

Eating was honest, I would eat there again for a snack if the staff were more beautiful. we were treated very badly and on google review someone commented they are racist. will not give her my money again

The owner grows the pumpkins and vegetables he uses for the köfte in his own garden. I can highly recommend the vegan pumpkin falafel dürüm with peanut sauce. It’s tasty, cheap and filling!

I found my vegan döner quite dry and the employees very inflexible and unfriendly

We were very happy with the highly praised pumpkin-dollar. were very rudely pointed out that we are too late (15 o'clock) and everything vegan is sold out. only gets two stars because I find it basically good that this offer exists at all.

The chef personally has explained the food and convinces with quality and taste. a lot is even from your own garden and even the brot for the döner is homemade.