La Fontaine des Gourmets - Goncelin

By going to eat in the evening in this traditionally traditional restaurant, you will be served with sensational dishes and products to enjoy and enjoy slowly. Word of connoisseur! I went there on February 15 to celebrate Valentine's Day with my wife. The mouthing, an original soup based on cabbage flowers. My main dish is a tender pork duo like butter (and a sauce! , and my dessert is a pretty glazed nougat. Finally, a matching Bourgueil. Say again, that the service is kindly and discreetly insured by Sylvie, that chef Laurent is top. Upstream of what he proposes, there is his imagination, his hours of preparation work and his know-how. There is also the sharp search for products, meats, fish, ... Don’t hesitate to chat with Sylvie, she is intriguable about what makes her establishment famous. The overall rating of 4.5/5 is not usurped. They don’t have 5/5, we can’t please everyone. Jean Paul CAMBIER, inhabitant of Barraux

Venus with friends, we reserved for Sunday noon meal, An original mouthing with a flower cabbage. Then dishes of the day to choose fish or meat. a magret and lamb saucer a nice corner with impeccable service.

What a pleasure to find a traditional cook. Repas in the pure French tradition. Nice and efficient service. Good address.

Recommended by friends, we booked in advance for Sunday lunch, fortunately! We were not disappointed. An original mouthing with a jar of broken peas. Then daily dishes to choose fish or meat. For me an excellent ox tab. A very good table in a pleasant area with impeccable and friendly service. Get back.

Good address to eat well, the view of the terrace is splendid, to advise, the welcome is very pleasant