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During our return trip to Bengaluru on NH44, we decided to stop here for a quick dinner. We were welcomed by a friendly manager who introduced us to the Bengali cooks. We ordered the South Indian fusion dish Kudu Biryani, Chicken 65, and Chicken Tikka. The Biryani was served with curd raita and green salad, combining flavors from Hyderabadi, Kerala, and Tamil cuisines. The chicken pieces were generously sized and had a delicious flavor. The hospitality was warm and inviting, making the dining experience one to remember.
The restaurant has a nice atmosphere at the Kondalampatti bypass roundabout. There is another one located across from the Railway station. They offer a good selection of dishes at a reasonable price, however, the taste is just average.
This is ma second time! Awsssum ambiance and real taste. Nice service .Arabian foods in tamilnadu this place is the best!
Wow, finally a good restaurant in Salem. Food taste and quality is too good, service is excellent.