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Feedback gevenVery nice table service, very nice tables and chairs very comfortable. The cutlery (wmf) is the same I have personally at home, which was nice to see. I had the Toast Pelle Janzon as a starter who was excellent. For the net I had the dry aged ribeye steak, although the English menu had named it Tenderized Entrecote . Either it was really delicious and you definitely had the extra dry aged aroma. Would definitely recommend
Super delish food, super friendly and fast service, what else do you need? I cooked Strip Loin Medium. It was as delicate and perfectly cooked as desired. Potatoes cut into thin and easy to eat. Everything on the plate connects nicely. My bf had meatballs on the side with potatoes and cranberries sauce. It was so delicious. There were only Apple and Praline available for Dessert, so we had the Apple that peeled the real apple fruit thin served with hard vanilla ice cream and cookies. Superlike! The prices are also fine for this place. Very recommended.
Tried the fishbone and found it unexpectedly delicious. I'm usually not fish or seafood, but I enjoyed every bite! Friendly service, good atmosphere.
Relax and enjoy! Just wonderful place to have a dinner and a pleasant conversation. The staff is very welcoming and the food is well prepared with a touch of presentation. Everyone is welcome, no need to be a guest of a hotel. You have a wide selection of wines that go well to a meal. You can even see the meat they prepare in the glass refrigerator. Had a fantastic and relaxing time. The desert is very interesting, although they do not expect a massive sugar crash.
Fanstic staff, especially David who was kindest and most welcoming bartender and host ever!
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