La Bartavelle - Goult

It is by far the best restaurant with fantastic cuisine, refined with local products, a sensitivity with all the details and a harmony in the house, a service, a selection of wines and 6 stars of us. We are sure to live much more enjoyable moments here! Merci beaucoup et a bientot Les Autrichiennes Dorothée et Didier (Review of Origin) Das ist weit und breit das beste Restaurant mit einer phantastischen Küche, raffiniert mit lokalen Produkten, Fingerspitzengefühl bei allen Details und Harmonie im Haus, Service, Weinauswahl und von uns dafür 6 Sterne. Yesterday werden wir sicher noch viele genreussvolle Momente erleben! Merci beaucoup et a bientot Les Autrichiennes Dorothee et Didier

Tonight. Excellent from the entrance of the dessert, the cooking egg, plus the dressings, the pancake soup and the bun at the entrance, the dish with the cooking lamb and the additional ingredients and flavours. And chocolate dessert, raspberry, lemon. Nothing to say I highly recommend. I'm greedy and I've been spoiled. Very good local wine too. Thanks to Sylvie very welcoming and friendly and congratulations to her husband. Thank you very much.

Unfortunately, you have to book several days in advance. (Original view) Leider muss man viele Tage vorher reservieren.

Delicious delicious a long time ago that I didn't eat as good. I've been out of my way to dessert. Bravo to the cook. the frame is beautiful and very warm. Bravo I loved

Perfect evening at the Bartavelle in the pretty village of Goult. In the evening the street is privatized for the restaurant. Ma'am is at the service, sir in the kitchen. Refined cuisine, inventive, uses local products so freshly assured. The lobster menu is a delight, the other dishes are not left. A land-sea dish that has nothing to envy at the star tables. Think about booking, it's full on at least 15 days, and we understand it.