Grill Courtepaille - Goussainville

Visited Paris for a fair, not a wide selection of local restaurants so on this small place. We went very early in the evening to French standards, so quiet as we set ourselves. Surely we lost a bit in translation, but the food was great. A good steak, cooked on an open flame. This is in an industrial area of Paris, and when we left the restaurant, it was busy and had a good mood. If we were to repeat, the question that I certainly ask myself is why not....

Host and waitress were very friendly on arrival. But with our 15-month baby we couldn't have a high chair. Order rice as a side and water, we have pasta and an iced tea. My drink was also wrong without saying that our first... and main courses were all served at the same time... not sure what the waitress was here for. Of course, it was complicated to eat two courses while feeding two children. Well, we had enough time to eat cold, we couldn't bring anyone to the clear plate or ask for the check. Did I mention that there were only a few tables? Go somewhere else if you can.

Not our usual way of resturant. But it was convenient to CDG airport while we waited for our departure. Image menu that my partner found easily. OK choice. The best is the right grill I guess is standard for this chain. Consistently the...Steaks where excellent. Good value. Many of the clientele where the French family enjoys Sunday dinners, which is in itself a good recommendation.

I had dinner twice in this restaurant the first time it was immangeable I had asked for an impossible tin to cut it so I made another tin she also was immangeable as dessert I had asked for a red fruit cut there was no red fruit in addition the waitress had fallen all the dishes on the terrace there was a lot of glass. The second night nothing said I had taken pig ties that was good and nothing to say about the service.

Returning from a distant holiday on Friday night and wanting to dine with a good red meat, we decided to dine at "Buffalo-grill" located in front. Arriving at 22:10, the meat specialty restaurant was closed = really surprised when in our small town, it closed at midnight (last order at 23:00), we headed to "Courte-paille" and did not regret it. fast service, very good aperitif, excellent beef rib, meat dish to share well garnished. we even preferred this restaurant in the first city and found it better