Bar-Restaurante Caldeiras

We had just done a hike and we’re looking for lunch when we came across this restaurant. Tasty food of local specialities including local stew. Veggie offerings which were really tasty. A good find and we enjoyed it. 4 stars is due to slow and surly service but food makes it worth stopping.

A shame! We waited 30min and we couldn't even have a menu. We all know they prioritize tourists because of the big tips (we tip as well), but it's a shame that 7 Portuguese (with 2 children) were completely ignored. In those 30 min, 3 other tables of tourists that arrived after us were given menus, drinks and even food. We ended up leaving after the 3rd table that arrived after us being attended before us. Again, they should be shame because Portuguese are clients all year while tourists are only here for the summer.

Eins der besten Restaurants der Insel und sehr freundliche, authentische bodenständige Mitarbeiter Food: 5 Service: 5 Atmosphere: 5

Very delicios food from the caldeira,nice staff great loacation Service: Dine in Price per person: €25–30

Eran casi las cuatro, hubo suerte porque el simpático encargado que lleva el restaurante nos dejó entrar a comer en el vacío comedor. Nos sirvió de primero pulpo guisado que no estaba en su mejor momento, duro y no muy sabroso, lo dijimos y admitió que no es el mejor momento en pleno temporal de invierno para tomar pescado. La carne a la piedra si estuvo buena, tienen buenos pastos y se nota. Por cierto, también hacen cocido, ese cocido que meten en la tierra caliente y que cocinan durante seis horas, más arriba podéis ver las ollas de metal.