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Feedback gevenThis restaurant embodies the concept of homemade, from-scratch dishes and is also accessible for those with disabilities. Our favorite spot is on the terrace, if you can find it.
The restaurant had poor customer service. There was a miscommunication that caused us to wait nearly 40 minutes. We eventually decided to leave and go to another brunch spot with excellent service.
This restaurant is a must-visit. We enjoy sitting at the bar (first come, first served) and watching the incredible kitchen staff in action. Each employee is truly exceptional.
It was six of us, and we thought it was a nice dinner. the food was great, a little overpriced for me, but then: it is California. three of us had the seasoned sun-dried tomato alfredo, one of the pumpkin ravioli, one of the chilled salmon salad, and one of the cast iron bones in ribeye. all were great, the atmosphere was funny, and the service friendly.
The atmosphere here is so funny and eating is excellent. However, they must increase the air conditioning system for hot California days.
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