Bravo Cucina Italiana - Grand Rapids

We visited this restaurant for our team specialties with a group of 20 people. The menu was limited, which I actually found refreshing—less confusion for everyone. The food was incredibly delicious, and everyone loved their meals. Our server was really friendly, and they offered a nice gluten-free option as well. The salad was perfectly seasoned, and the pasta was outstanding. Overall, I really enjoyed the place; it’s great for an office party since there were separate areas available for our group.

Started with a beautiful cheese dip with honey, which was amazing as the Pasta Bravo, the very tasty beautiful size portion as came dessert the seasonal dessert was a warm cake bribed with gelato with fresh berries was amazing as the Crèm bruise it was amazing I would recommend this to everyone while I was waiting I had a raspberry mojito made with fresh raspberries and it was so amazing

Great experience from beginning to end. Service and food was impeccable. Must have the caramel marscapone cheesecake.

The food was decent, but it was much too salty. Additionally, the wait time was quite long, even though the restaurant was mostly empty.

We had a fantastic dining experience. The food was excellent, and our server was friendly and knowledgeable. When I struggled to choose a drink, she suggested the Strawberry Fresca, which turned out to be delicious. My husband really enjoyed his Old Fashioned cocktails as well. The highlight of our meal was definitely the beef medallions, though the chicken we ordered was also fantastic. We finished off with a Cannoli crumble, making it an outstanding meal overall.